Simply Fresh by Julie Wern
CSA Tip–Cook that arugula As the season progresses the arugula leaves and stems are becoming larger. This often means the arugula is less tender and often spicier in its raw […]
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September 2013
Simply Fresh by Julie Wern
CSA Tip–“Stop and Smell the Flowers” I want to thank my good friend and fellow CSA member, Jody Larkin, for absolutely insisting that I stop each week and pick some
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Simply Fresh by Julie Wern
CSA Tip: Make Crockpot Vegetable Broth from Veggie Scraps I apologize to those of you who have already read this tip in previous year’s posts. I just feel so strongly
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Simply Fresh by Julie Wern
Featured Item—Potatoes Did you know that potatoes have been around since 5000 BC and that North Americans are one of the largest consumers of potatoes in the world? In fact,
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