I thought this week I would do something a little different….after all, it is fun to change things up a little bit sometimes, right? Instead of highlighting a particular vegetable, I thought I would write up what I am calling “a week in the life of a CSA enthusiast”. I am writing up my week …
Let’s face it…summer can get busy, which can make cooking all this fresh produce a challenge sometimes. Lately I have found a wonderful way to liven up simply dressed or prepared CSA produce…using flavored olive oils and vinegars. Supermarkets and specialty stores often carry flavored olive oils and vinegars, such as Meyer lemon or garlic …
I love cooking magazines and cookbooks…I almost need a full time job just to pay for all my subscriptions. I thought it might be fun to share with you some of the interesting ideas I’ve come across recently for items we will be seeing in this week’s distribution. Please let us know if you try …
This is a special edition of Simply Fresh! Next week I am away on vacation and won’t be posting. I hope everyone enjoys their July 4th weekend! I thought I would write up a quick note before I leave about some of the CSA cooking experiences I have had this week in case they might …
This week we are privileged to be receiving lacinato, or dinosaur or Tuscan kale, in our distribution. Even though I featured kale last week, I wanted to briefly talk about this variety, as it is often new to many CSA members. I am re-posting my write-up on lacinato kale from several years ago, as I …