Easing into Fall Fall is upon us yet we will be enjoying the last hurrah of summer with more zucchini, eggplant, peppers, and tomatoes. Tastes of fall will come in the form of late season arugula, kale and Swiss chard and the exciting appearance of pie pumpkins, spaghetti squash, and Brussels sprouts greens. At this …
Green tomatoes are here. I admit that I still struggle to find ways to use them. If you are in the same boat, check out one of my past posts for more information (click here). Note that it is an older post transferred from our old website so the formatting is off and I can’t …
Holcomb Flowers = Happiness Aren’t you just loving your Holcomb flowers? The sunflowers are just so sunny they can’t help but make you smile. Enjoy them while they last! Featured Item—Radishes Radishes are a root vegetable that I didn’t learn to love until I was an adult. Perhaps their peppery bite turned me off. But …
CSA Tip: How to Pick the Sweetest Husk Cherries Husk cherries, or ground cherries as they are also referred to, have such a unique sweet, musky taste when they are truly ripe. But many of you may not know that the best and ripest husk cherries are harvested not from the plant, but from the …