I feel so grateful to live in this beautiful area of the country. As the leaves start to change color and the nights get cooler, a whole new feeling comes over me. I can best describe it as a deep appreciation for the quiet but persistent wisdom of nature. Like the squirrels who are busy …
I was so excited to see broccoli at the farm today. Broccoli is one of those vegetables that are loved by everyone, including kids. I came right home and made a warming soup with the broccoli stems and the beautiful leeks we have been receiving lately (see recipe below). I was reminded again how using …
I cherish the experience of the change of seasons on the east coast. Growing up in southern California was like living in the same day, every day, day after day —sunny and in the 70’s. Of course, sunny and 70 is pretty special sometimes too, but I would not trade my colorful, stark season changes …
Having grown up in California, Mexican food is in my blood. I get so excited when the tomatillos ripen because I get to make some favorite dishes that remind me of home like fresh salsas and enchiladas. After my day picking at the farm, I decided to make an easy Mexi-centric meal using up some …
Summer may be over for the kiddies, but it is still in high gear at the farm. Today I took the time to pick a large bouquet of gorgeous flowers. It never ceases to amaze me how fresh flowers brighten up my kitchen and bring summer to even the longest work day. If you have …