Let me be the first to invite you to a Simply Fresh cooking demonstration at the CSA barn on Saturday, 7/11 at 12 noon. I have no idea yet what I will be making as it depends on how next week’s harvest shakes out (ahh, the joys of farming!). Hope to meet you then! …
Hope you all enjoyed your first week’s produce and are looking forward week 2! This week I am focusing on Bok Choy, which we are seeing again in plenitude. Please feel free to share your bok choy recipes and ideas (or any others) by commenting on the blog. We’d love to get more members involved …
It is so exciting to be starting another season at the farm. I am itching to experiment with new preparations and expand my repertoire to explore more raw, vegan, gluten-free, paleo, and vegetarian techniques and dishes. I so look forward to sharing these experiments with you this season. As always, I welcome your feedback and …
Welcome Back veteren CSA members and hello new members. I am so excited to be coming upon a new CSA season and can’t wait to bring you news, information and recipes related to the bounty coming out of the fields this summer. For those of you who are new to the CSA and/or to Simply …