Feature item—Red Russian Kale Red Russian Kale is so pretty, you could just eat it! Those reddish-purple veined blue-green leaves with frilly edges are not only gorgeous, but are hardier, sweeter, more tender, and thus, more quick cooking, than many other varieties of kale. Like other kinds of kale, Red Russian is a member of …
The beginning of the CSA season always brings a variety of greens. Many come to us as leafy tops to more familiar vegetables like radishes and carrots. Many people throw out these greens because they either don’t realize they are edible or don’t know how to use them. Here are some edible top greens you …
My husband is a vegetable hater. Well, at least he thinks he is. Funny, though, how most dishes I try out on him while developing recipes for “Simply Fresh” he ends up adoring. I think I have figured out why. In family meals growing up, vegetables were mostly limp, off colored, bland after- thoughts to …
It is amazing to me how being a CSA member has made me so much more aware of what I eat throughout the entire year. What I have learned is how differently I eat during the CSA season compared to the winter months, not necessarily because of what is not available (I mean we can …