Hi all, Just want to let you know that this week’s Simply Fresh post has been edited in order to add photos of the beautiful heirloom tomato varieties that we have now at the farm. It you would like to see them, please review the post, which you can access by clicking HERE Thanks to the …
CSA Tip—Using Up Those Brussels Sprout Greens If you are like me, you have never seen or heard of Brussels sprout greens before. Who would have ever thought that the greens growing out of those funny-looking sprout stalks are edible! Yet, not only are they edible, they are delicious! Brussels sprout greens are a sturdy …
CSA Tip–Read, Read, Read I once took a fun and informative cooking class with Chef Chris Prosperi of Metro Bis. I distinctly remember him telling the class that to become good cooks, one must “read, read, read”. Cooking magazines, cookbooks, online recipes, blogspots…there is so much food-related information out there these days. I have taken …
Featured Item—Basil Few herbs seem as ubiquitous or as well-loved as sweet basil. It is the quintessential herb of high summer, making plain or ordinary foods fairly sing with flavor. It is a member of the Ocimum genus, along with thyme, rosemary, oregano and mint. Although it appears to have originated in India, it is …