First, a note on hakurei turnips–I understand that not everyone is receiving hakurei turnips these this week, so I won’t say too much about them for now. However, for those new to these great turnips here is a bit of information. These are called “salad turnips” because they are tender and great for salads and …
I am so excited. Compared with past year’s output, this year’s early harvest is plentiful and nicely varied. We even have peas (shelling and snap) and annual herbs (cilantro, dill and parsley) available to pick already. A few notes on some of the items you may see that you may not be too familiar with. …
Featured Item—Bok Choy A few years back, I was one of those people that ran from anything that ended in choy. But I could not be a bigger fan of this special vegetable than I am now. Bok Choy is a part of the cabbage family originally cultivated in China. Hence it also known as …
Hello Fellow CSA members. I am so excited to write for you for yet another wonderful Holcomb Farm growing season. I am Julie Wern, health coach, food writer, cooking instructor and author of Holcomb Farm’s Simply Fresh blog. Simply fresh is a weekly blog designed to inform, instruct and inspire the healthful, flavorful, and efficient …
Introduction to CSA Procedures, Tips and Simply Fresh Blog Read More »