Hurray! We have some great new stuff coming in this week like carrots and celery. Remember that for both of these vegetables, the leaves are edible. Below is a pdf on using carrot greens, along with a recipe for carrot top and parsley pesto: Carrot Tops (click on the highlighted words “Carrot Tops” at left) …
This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm right now. I like to call this technique “One Pan Roast Dinners”. However, if that leaves you feeling disappointed, here is a post from last …
Simply Fresh–Week 6–One Pan Roast Dinners And More Read More »
Thank you to those of you who came out to my cooking demonstration on Saturday. In the demo I discussed my method for using CSA veggie scraps to make easy homemade vegetable broth. There was a lot of interest in it and some raised a few questions about technique so I thought I would re-print …
I hope that everyone enjoyed their beautiful 4th of July. Just want to send a big thank you to the farm crew that worked on the holiday! I will be doing a cooking demo this coming Saturday at the CSA barn at 12 pm using fresh produce from the farm, including fennel, cucumber, zucchini, Swiss …