My week in food In the past readers have found it interesting and helpful to see how I have used my share produce in my meals for the week so I thought I would take some time this post to give you my week in food: Tuesday: Wild canned salmon on lettuce with …
Happy Tuesday everyone! Great news! There is quite a bit more to be had in the picking fields this week so be sure to allot enough time for picking (I think I was out there for about 40 minutes). Also, there are some flowers available to pick (see photo) so don’t forget to bring scissors …
It was so wonderful to be back at the farm yesterday! I was delighted to see some new items such as rhubarb and broccoli rabe. A note on the broccoli rabe–the main stems are quite tough. Farmer Joe recommends pulling off the leaves and smaller stems to cook with. I took his advice and blanched …
Hello Fellow CSA members. I am so excited to write for you for yet another wonderful Holcomb Farm growing season. I am Julie Wern, health coach, food writer, food enthusiast and author of Holcomb Farm’s Simply Fresh blog. Simply fresh is a weekly blog designed to inform, instruct and inspire the healthful, flavorful, and efficient …