Simply Fresh by Julie Wern-Week 12
Feature item—Russian Kale Russian Kale is so pretty, you could just eat it! Those blue-green leaves with frilly edges are not only gorgeous, but are hardier, sweeter, more tender, and …
August 2016
Simply Fresh by Julie Wern–Week 11
I’ve grown a bit weary of long posts about a single featured produce item. How about you? I thought this week I would take a different tact. However, for those …
Simply Fresh by Julie Wern–Week 10
Featured Item—Heirloom Tomatoes There is much more to tomatoes than your typical red beefsteak. Don’t get me wrong; I love the common vine ripened, red, juicy beefstakes. But the heirloom …
Simply Fresh by Julie Wern, Week 9
I have a lot to share with you this week, so be patient with my long post. Digest it in bits and pieces if you must, but don’t miss out–I …
Simply Fresh by Julie Wern–Week 8
Featured Items–Shishito and Padron Peppers According to Farmer Joe, we will be receiving a variety of peppers throughout the season and folks may get different offerings on different distribution days …
Simply Fresh by Julie Wern–Week 6
CSA Tip—Write it down For years I would bring my bounty home, do any prep work that was required, and then pack everything away wherever I could find space in …