Feature item—Russian Kale Russian Kale is so pretty, you could just eat it! Those blue-green leaves with frilly edges are not only gorgeous, but are hardier, sweeter, more tender, and […]
Simply Fresh by Julie Wern-Week 12 Read More »
I’ve grown a bit weary of long posts about a single featured produce item. How about you? I thought this week I would take a different tact. However, for those
Simply Fresh by Julie Wern–Week 11 Read More »
Featured Item—Heirloom Tomatoes There is much more to tomatoes than your typical red beefsteak. Don’t get me wrong; I love the common vine ripened, red, juicy beefstakes. But the heirloom
Simply Fresh by Julie Wern–Week 10 Read More »
I have a lot to share with you this week, so be patient with my long post. Digest it in bits and pieces if you must, but don’t miss out–I
Simply Fresh by Julie Wern, Week 9 Read More »
Featured Items–Shishito and Padron Peppers According to Farmer Joe, we will be receiving a variety of peppers throughout the season and folks may get different offerings on different distribution days
Simply Fresh by Julie Wern–Week 8 Read More »
CSA Tip—Write it down For years I would bring my bounty home, do any prep work that was required, and then pack everything away wherever I could find space in
Simply Fresh by Julie Wern–Week 6 Read More »