I was so eager to get out this week’s post I accidentally hit the publish button before I was completely done with it. I had meant to link you all to a post from last year that featured simply grilled recipes for both shishito peppers and the mini Fairy Tale eggplants that we are receiving …
CSA Tip–Place your basil in water I have found that fresh basil wilts and turns black very quickly, whether you keep it at room temperature or refrigerate it. My solution to this problem is to put the basil stems in a glass of water as soon as I …
I have written extensively in past posts about zucchini and cucumbers, which are starting to flourish at the farm. So I thought I would simply link you to posts that cover both of these vegetables in detail. I also thought I would link you to some new cooking ideas I’ve come across for these gems. …
Hope every one enjoyed their July 4th celebrations! We observed fireworks from an airplane window while flying back into Hartford after a vacation in California. Since I had not been to the farm in a couple of weeks, I thought I would link to an older Simply Fresh article for this week. It features beets, …