Simply Fresh by Julie Wern–Last post–Leeks
It is with heavy heart and full belly that I sign off on the last post of the season. It has been a pleasure writing for the farm once again […]
Simply Fresh by Julie Wern–Last post–Leeks Read More »
It is with heavy heart and full belly that I sign off on the last post of the season. It has been a pleasure writing for the farm once again […]
Simply Fresh by Julie Wern–Last post–Leeks Read More »
CSA Tip–Blanch Your Greens Before They Wilt It is inevitable that at one time or another in the CSA season we are inundated with fresh greens. While this is a
Simply Fresh By Julie Wern–Week 19 Collard Greens Read More »
Driving around this morning I was in awe at the beauty of fall all around me. Yet the feeling is bittersweet as I realize how much is lost as we
Simply Fresh by Julie Wern Week 18–Tatsoi Read More »
A Note on Raspberries The raspberry bushes are in peak form and yet we risk an autumn frost. Thus we have the privilege of being able to harvest a LOT
Simply Fresh (Wk 17) Raspberries and Pie Pumpkins Read More »
Easing into Fall Fall is upon us yet we will be enjoying the last hurrah of summer with more zucchini, eggplant, peppers, and tomatoes. Tastes of fall will come in
Simply Fresh #16 by Julie Wern–Vegetable Broth Read More »
Green tomatoes are here. I admit that I still struggle to find ways to use them. If you are in the same boat, check out one of my past posts
Simply Fresh by Julie Wern–Week 15 Read More »
Holcomb Flowers = Happiness Aren’t you just loving your Holcomb flowers? The sunflowers are just so sunny they can’t help but make you smile. Enjoy them while they last! Featured
Simply Fresh by Julie Wern–Week 14 Read More »
CSA Tip: How to Pick the Sweetest Husk Cherries Husk cherries, or ground cherries as they are also referred to, have such a unique sweet, musky taste when they are
Simply Fresh by Julie Wern–Week 13 Read More »
Feature item—Russian Kale Russian Kale is so pretty, you could just eat it! Those blue-green leaves with frilly edges are not only gorgeous, but are hardier, sweeter, more tender, and
Simply Fresh by Julie Wern-Week 12 Read More »
I’ve grown a bit weary of long posts about a single featured produce item. How about you? I thought this week I would take a different tact. However, for those
Simply Fresh by Julie Wern–Week 11 Read More »