CSA Tip—Eat Up Those Radish Greens This week we have the pleasure of receiving beautiful watermelon radishes in our distribution. What struck me about these radishes was that while the […]
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Featured Item—Red Pontiac Potatoes A native of temperate sunny California, I am amazed by how attuned I have become to the east coast seasons over the past several years. As
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Happy Fall to fellow CSA members!! The summer produce is almost gone and we are now enjoying some wonderful fall crops. For some of you, these items may be new
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CSA Tip—Roast your own chicken breasts You may be wondering why I would suggest roasting chicken breasts in a newsletter dedicated to helping CSA members get the most of their
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Featured Item–Kabocha Sunshine Squash Kabocha squash is a general term for a variety of Japanese winter squashes, or pumpkins. Perhaps the most delicious variety of Japanese kabocha squash is the
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Just a quick note to say that the amount of flour in the Lamb and Arugula Flatbread recipe was inadvertently left out. The recipe should include 2 1/2 cups all
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Featured Item—Arugula I was asked to focus on arugula this week…one of my very favorite greens. I have reprinted much of last year’s post below, as it was a pretty
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Hi all, Just want to let you know that this week’s Simply Fresh post has been edited in order to add photos of the beautiful heirloom tomato varieties that we
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CSA Tip—Using Up Those Brussels Sprout Greens If you are like me, you have never seen or heard of Brussels sprout greens before. Who would have ever thought that the
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CSA Tip–Read, Read, Read I once took a fun and informative cooking class with Chef Chris Prosperi of Metro Bis. I distinctly remember him telling the class that to become
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