Simply Fresh by Julie Wern
Cooking Demonstration and Tasting this Saturday, 7/11 at 12 noon. Come learn ideas for using up all those zucchini, cucumbers, and fennel coming out of the fields. I will […]
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Simply Fresh by Julie Wern
Let me be the first to invite you to a Simply Fresh cooking demonstration at the CSA barn on Saturday, 7/11 at 12 noon. I have no idea yet what
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Simply Fresh by Julie Wern
Hope you all enjoyed your first week’s produce and are looking forward week 2! This week I am focusing on Bok Choy, which we are seeing again in plenitude. Please
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Simply Fresh by Julie Wern
It is so exciting to be starting another season at the farm. I am itching to experiment with new preparations and expand my repertoire to explore more raw, vegan, gluten-free,
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Simply Fresh by Julie Wern
Welcome Back veteren CSA members and hello new members. I am so excited to be coming upon a new CSA season and can’t wait to bring you news, information and
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Simply Fresh by Julie Wern
A Thanksgiving Wish Wishing all my readers a very happy Thanksgiving. My wish for you all is that your heart be filled with love and thanks this day and always.
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Simply Fresh by Julie Wern
Hello fellow CSA members! I will be writing periodically for the winter share this year. I hope you find it useful and entertaining. Please feel free to comment at the
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Simply Fresh by Julie Wern
This year I tried, and largely failed, to grow my own garden. Granted it was not my full time job and I certainly was not being paid for it (in
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Simply Fresh by Julie Wern
Featured Item–Tatsoi Before I became a CSA member I never knew there were so many different kinds of greens out there in the world. Spinach, chard, kale and collards were
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Simply Fresh by Julie Wern
I had the pleasure of visiting the great state of Vermont this past weekend and was actually able to relax and get in some pleasure reading. I came across this
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