Simply Fresh–Week 20–Turnips
I bid you all a fond farewell after this plentiful harvest and thank you for reading Simply Fresh this CSA season. I hope you have found it entertaining, informative, and …
Recipes
Simply Fresh–Week 19–Greens
Featured Item—Greens Oh how I love the spring and fall, when the greens are plentiful at the farm. Right now we are being treated to spicy arugula, Asian salad mixes, …
Simply Fresh–Week 18–Carrots
Featured Item–Carrots I was so excited to see carrots in the distribution this week. The variety of colors is just beautiful. I just had to focus on them this week. …
Simply Fresh–Post Away From Home–Delicata Squash
Featured Item–Delicata Squash This week I am out of the country and will not be going to the farm. Nor was I able to learn of the distribution line up …
Simply Fresh–Post Away From Home–Delicata Squash Read More »
Simply Fresh–Week 16–Raspberries
Featured Item—Raspberries We are so lucky to have such an abundance of raspberries at Holcomb Farm. I love how they come in slowly. We initially get teased with a taste …
Simply Fresh–Week 15–This and That
There was such an abundance of wonderful late summer produce at the farm yesterday I literally couldn’t choose what to focus on. So I decided to share some new and …
Simply Fresh–Week 14–Collards and Lemongrass
A Few Notes on Lemongrass Lemongrass is, not surprisingly, a lemony stalky grass often used in Southeast Asian cooking, particularly in Thai dishes. There is a bulb/stalk end and a …
Simply Fresh–Week 12–Husk Cherries
Featured Item—Husk Cherries Imagine thick vine-y bushes dotted with hundreds of small, parchment-like Chinese paper lanterns. Imagine peeling back the slightly translucent, vein-y papery husk of one of these lanterns …
Simply Fresh–Special Post and Offer
Hello Farm Family, I am the longtime author of Simply Fresh, the Holcomb Farm CSA food blog I write for the summer season. But I find that I am missing …
Simply Fresh by Julie Wern–Last post–Leeks
It is with heavy heart and full belly that I sign off on the last post of the season. It has been a pleasure writing for the farm once again …