First, a note on peppers. It is now pepper season at the farm…sweet green peppers, a variety of pick your own hot peppers, and peppers in between. Two varieties, shishito […]
Simply Fresh–Week 6–Cabbage, Mini Eggplant, and Shishito and Padron Peppers Read More »
And the Napa cabbage keeps coming….. Try this refreshing slaw if you are looking for new ideas: Save Print Napa Cabbage Slaw with Peaches and Creamy Poppyseed Dressing Serves: 4-6
Simply Fresh–Week 5–Napa Cabbage and Zucchini Galore Read More »
What a better CSA based dish to bring to a Fourth of July party than a salad! With the produce items we will be receiving this week, there should be plenty
CSA Fourth of July Salads!! Read More »
Once again, I am trying to focus my articles on items that will be in the shares most days of the week. This week I am including Napa cabbage and
Simply Fresh–Week 3–Napa Cabbage and Kohlrabi Read More »
Garlic Scapes Garlic scapes are the stems that grow up from garlic bulbs. Think somewhat tough scallions that taste like a mild version of bright fresh garlic. Garlic scapes can
Simply Fresh–week 2–Garlic Scapes, Broccoli Rabe, and More Bok Choy Read More »
The beginning of CSA season is always salad season for me. We tend to receive plenty of lettuce, along with radishes, Hakurei salad turnips, pea shoots, and different varieties of
Simply Fresh-Week 1-Pea Shoots, Choi, Kohlrabi, and Strawberries Read More »
Hello Fellow CSA members. I am so excited to write for you for yet another wonderful Holcomb Farm growing season. I am Julie Wern, health coach, food writer, cooking instructor
CSA procedures and Tips and the Simply Fresh Blog Read More »
This year I tried, and largely failed, to grow my own garden. Granted it was not my full time job and I certainly was not being paid for it (in
Simply Fresh by Julie Wern Read More »
It is amazing to me how being a CSA member has made me so much more aware of what I eat throughout the entire year. What I have learned is
Simply Fresh by Julie Wern Read More »
Featured Item—Cauliflower Amazingly, I didn’t taste a bite of cauliflower until I was in my 30’s.It just wasn’t a vegetable my parents served.Once I started cooking for myself, I would
Simply Fresh by Julie Wern Read More »