Simply Fresh by Julie Wern
CSA Tip—Texture Counts Starting to get a little tired of all the carrots and beets? Each year I have been a CSA member, we have had an abundance of one […]
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CSA Tip—Texture Counts Starting to get a little tired of all the carrots and beets? Each year I have been a CSA member, we have had an abundance of one […]
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CSA Tip While in the PYO fields at distribution time, it has come to my attention that many folks do not seem to know how to pick tomatillos or husk
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Simply Fresh—by Julie Wern Featured Item—Eggplant While many varieties and colors of eggplant exist, two general types are most familiar in the US. They are globe (or bell) and Asian
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I do enjoy writing for the farm. Not only do I Iove developing and preparing the recipes, I adore eating the fresh, delicious produce. However, sometimes I feel like I
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Featured Item—Ailsa Craig Onions I honestly cannot imagine a world without onions. I may hate to cut them and they make me cry, but they are so much a part
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In today’s post I am featuring two items with several recipes. I apologize for the length of the article, but since I cannot yet refer back to former Simply Fresh
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I hope everyone had a wonderful 4th of July week. It was joyous to come back after a 12-day cross-country RV trip to see sunshine in our beautiful home state.
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What a spring this has been. Each time I have come to the farm, it has been pouring rain. Funny, how much you start considering the weather when you are
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You know your CSA produce is delicious when your cat, who is never interested in people food, starts gnawing on your scallion greens before you can even put your bounty
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Featured Item—Pea Shoots and baby lettuce mix Even though we have moved into the “growing season”, in reality, there are seasons within the seasons. Some folks distinguish between spring, early
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