Simply Fresh Correction
Just a quick note to say that the amount of flour in the Lamb and Arugula Flatbread recipe was inadvertently left out. The recipe should include 2 1/2 cups all […]
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Just a quick note to say that the amount of flour in the Lamb and Arugula Flatbread recipe was inadvertently left out. The recipe should include 2 1/2 cups all […]
Simply Fresh Correction Read More »
Featured Item—Arugula I was asked to focus on arugula this week…one of my very favorite greens. I have reprinted much of last year’s post below, as it was a pretty
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Hi all, Just want to let you know that this week’s Simply Fresh post has been edited in order to add photos of the beautiful heirloom tomato varieties that we
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CSA Tip—Using Up Those Brussels Sprout Greens If you are like me, you have never seen or heard of Brussels sprout greens before. Who would have ever thought that the
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CSA Tip–Read, Read, Read I once took a fun and informative cooking class with Chef Chris Prosperi of Metro Bis. I distinctly remember him telling the class that to become
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Featured Item—Basil Few herbs seem as ubiquitous or as well-loved as sweet basil. It is the quintessential herb of high summer, making plain or ordinary foods fairly sing with flavor.
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CSA Tip #1—How to use up those carrots Jill Ford, our valued Holcomb Farm Admisitrator, has shared a recipe for Morroccan Carrot Salad that she claims is a must try.
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Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft. They are often considered to play second fiddle to their older siblings, the bright red peppers that are
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CSA Tip: Uses for lettuce other than salad Ok, I admit it….I HATE making salad. I will spend hours on just about any other kind of dish, but I loath
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CSA TIP—Add fresh herbs to your everyday salad It might take a couple of minutes to go out and harvest those herbs, and maybe sometimes you don’t feel like you
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