Simply Fresh by Julie Wern
Back in 2009, I wrote about a wonderful, easy way to make vegetable broth from scratch. I thought I would reprint it here so the technique is easily accessible on […]
Simply Fresh by Julie Wern Read More »
Back in 2009, I wrote about a wonderful, easy way to make vegetable broth from scratch. I thought I would reprint it here so the technique is easily accessible on […]
Simply Fresh by Julie Wern Read More »
Feature item—Red Russian Kale Red Russian Kale is so pretty, you could just eat it! Those reddish-purple veined blue-green leaves with frilly edges are not only gorgeous, but are hardier,
Simply Fresh by Julie Wern Read More »
The beginning of the CSA season always brings a variety of greens. Many come to us as leafy tops to more familiar vegetables like radishes and carrots. Many people throw
Simply Fresh by Julie Wern Read More »
My husband is a vegetable hater. Well, at least he thinks he is. Funny, though, how most dishes I try out on him while developing recipes for “Simply Fresh” he
It is amazing to me how being a CSA member has made me so much more aware of what I eat throughout the entire year. What I have learned is
Simply Fresh by Julie Wern Read More »
In my last edition of Simply Fresh for the season, I had planned on writing up some thoughts about this year’s CSA experience, but the incredible recent events of the
Simply Fresh by Julie Wern Read More »
Featured Item—Cauliflower Amazingly, I didn’t taste a bite of cauliflower until I was in my 30’s.It just wasn’t a vegetable my parents served.Once I started cooking for myself, I would
Simply Fresh by Julie Wern Read More »
Featured Item—Parsnips It may look similar to a carrot and comes from the carrot family, but parsnips are quite a different vegetable.Because they have no beta-carotene, parsnips are white.However, they
Simply Fresh by Julie Wern Read More »
End of Season Thoughts While it has proven to be a lot of work, I have really enjoyed writing the Simply Fresh blog for the past three years. Needing to
Simply Fresh by Julie Wern Read More »
Featured Item—Potatoes Did you know that potatoes have been around since 5000 BC and that North Americans are one of the largest consumers of potatoes in the world?In fact, Potatoes
Simply Fresh—by Julie Wern Read More »