Simply Fresh by Julie Wern
It was so wonderful to be back at the farm yesterday! I was delighted to see some new items such as rhubarb and broccoli rabe. A note on the broccoli […]
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It was so wonderful to be back at the farm yesterday! I was delighted to see some new items such as rhubarb and broccoli rabe. A note on the broccoli […]
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Hello Fellow CSA members. I am so excited to write for you for yet another wonderful Holcomb Farm growing season. I am Julie Wern, health coach, food writer, food enthusiast
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It is with a bit of sad regret that I write my last Simply Fresh post for the season. I do hope my articles have been useful, informative, and interesting.
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How about that snow on Sunday!!! Seems a bit early to me. I was thrilled to show up to the farm this week and see that there was still plenty
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How quickly our world has suddenly turned the bright orange, red, and yellow colors of fall. I have switched out my summer clothes for a warmer wardrobe, turned on the
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Picking raspberries is simply addictive. I find that I get into an almost meditative state out in the raspberry patch. Ultimately, I end wandering into the farthest reaches of the
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I feel so grateful to live in this beautiful area of the country. As the leaves start to change color and the nights get cooler, a whole new feeling comes
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I was so excited to see broccoli at the farm today. Broccoli is one of those vegetables that are loved by everyone, including kids. I came right home and made
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I cherish the experience of the change of seasons on the east coast. Growing up in southern California was like living in the same day, every day, day after day
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Having grown up in California, Mexican food is in my blood. I get so excited when the tomatillos ripen because I get to make some favorite dishes that remind me
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