Simply Fresh by Julie Wern
Let me be the first to invite you to a Simply Fresh cooking demonstration at the CSA barn on Saturday, 7/11 at 12 noon. I have no idea yet what […]
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Simply Fresh by Julie Wern
Hope you all enjoyed your first week’s produce and are looking forward week 2! This week I am focusing on Bok Choy, which we are seeing again in plenitude. Please
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Simply Fresh by Julie Wern
It is so exciting to be starting another season at the farm. I am itching to experiment with new preparations and expand my repertoire to explore more raw, vegan, gluten-free,
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Simply Fresh by Julie Wern
Welcome Back veteren CSA members and hello new members. I am so excited to be coming upon a new CSA season and can’t wait to bring you news, information and
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Simply Fresh by Julie Wern
The Lighter Side of Winter Vegetables Its funny, but even with all this snow and cold, I find myself craving light, cleansing, fresh foods to counteract all the heavy winter
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Simply Fresh by Julie Wern
January in New England….time to get out the snow shoes, but also time to get creative with those root veggies. While we’ve been enjoying many batches of simple roasted root
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Simply Fresh by Julie Wern
A Thanksgiving Wish Wishing all my readers a very happy Thanksgiving. My wish for you all is that your heart be filled with love and thanks this day and always.
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Simply Fresh by Julie Wern
Hello fellow CSA members! I will be writing periodically for the winter share this year. I hope you find it useful and entertaining. Please feel free to comment at the
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Simply Fresh by Julie Wern
This year I tried, and largely failed, to grow my own garden. Granted it was not my full time job and I certainly was not being paid for it (in
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Simply Fresh by Julie Wern
Featured Item–Tatsoi Before I became a CSA member I never knew there were so many different kinds of greens out there in the world. Spinach, chard, kale and collards were
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