Each fall, the Friends of Holcomb Farm (FOHF) invites the community to come together to celebrate the season’s bounty at a special Harvest Dinner showcasing Holcomb Farm vegetables. This year’s […]
A Harvest Dinner to Remember Read More »
by Shirley Murtha A Granby native, John Oates’s first re-connection with the Farm happened when he heard about the potential re-purposing of the West Granby United Methodist Church. Since his
John Oates joins Friends of Holcomb Farm Board Read More »
At its August 18th meeting, the Granby Board of Selectmen (BoS) unanimously approved a revised long-term Lease and Use Agreement with the Friends of Holcomb Farm, marking an exciting new
Town Approval Launches Holcomb Farm’s “Building for Our Future.” Read More »
Wheeler’s Farm to Family initiative, which makes fresh produce available to clients for free through a partnership with the Friends of Holcomb Farm’s Fresh Access program, was featured in the
Wheeler and Holcomb Farm: From Farm to Family Read More »
Featured Item–Lemongrass Lemongrass is, not surprisingly, an exotic lemony flavored stalky grass often used in Southeast Asian cooking, particularly in Thai dishes. Lemongrass leaves and the oils made from
Simply Fresh–Week 15–Lemongrass and Vegetable Broth Read More »
Hey Folks, I’ll be at the CSA barn this Saturday at 12:30 pm conducting a cooking demonstration. Come on by and learn some delicious ways to use spaghetti squash, delicata
Simply Fresh–Week 14–Delicata Squash (and Bonus Spaghetti Squash Recipe) Read More »
Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti squash. To be honest, I haven’t hesitated because it doesn’t taste good. I’ve dragged my feet because it is
Simply Fresh–Week 13–Fall's Opening Act–Spaghetti Squash Read More »
Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh
Simply Fresh–Week 12–Edamame and More Read More »
Featured Item–Melons We are so lucky to have melons grown at the farm, and this year they are abundant. Once you get tired of cutting them up and eating them
Simply Fresh–Week 11–Melons Read More »