Simply Fresh by Julie Wern
CSA Tip—Roast your own chicken breasts You may be wondering why I would suggest roasting chicken breasts in a newsletter dedicated to helping CSA members get the most of their […]
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Featured
Simply Fresh by Julie Wern
Featured Item–Kabocha Sunshine Squash Kabocha squash is a general term for a variety of Japanese winter squashes, or pumpkins. Perhaps the most delicious variety of Japanese kabocha squash is the
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Simply Fresh Correction
Just a quick note to say that the amount of flour in the Lamb and Arugula Flatbread recipe was inadvertently left out. The recipe should include 2 1/2 cups all
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Simply Fresh by Julie Wern
Featured Item—Arugula I was asked to focus on arugula this week…one of my very favorite greens. I have reprinted much of last year’s post below, as it was a pretty
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Simply Fresh by Julie Wern
Hi all, Just want to let you know that this week’s Simply Fresh post has been edited in order to add photos of the beautiful heirloom tomato varieties that we
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Simply Fresh by Julie Wern
CSA Tip—Using Up Those Brussels Sprout Greens If you are like me, you have never seen or heard of Brussels sprout greens before. Who would have ever thought that the
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Simply Fresh by Julie Wern
CSA Tip–Read, Read, Read I once took a fun and informative cooking class with Chef Chris Prosperi of Metro Bis. I distinctly remember him telling the class that to become
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Simply Fresh by Julie Wern
Featured Item—Basil Few herbs seem as ubiquitous or as well-loved as sweet basil. It is the quintessential herb of high summer, making plain or ordinary foods fairly sing with flavor.
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Simply Fresh by Julie Wern
CSA Tip #1—How to use up those carrots Jill Ford, our valued Holcomb Farm Admisitrator, has shared a recipe for Morroccan Carrot Salad that she claims is a must try.
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Simply Fresh by Julie Wern
Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft. They are often considered to play second fiddle to their older siblings, the bright red peppers that are
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