Simply Fresh by Julie Wern
This year I tried, and largely failed, to grow my own garden. Granted it was not my full time job and I certainly was not being paid for it (in […]
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This year I tried, and largely failed, to grow my own garden. Granted it was not my full time job and I certainly was not being paid for it (in […]
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Featured Item–Tatsoi Before I became a CSA member I never knew there were so many different kinds of greens out there in the world. Spinach, chard, kale and collards were
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I had the pleasure of visiting the great state of Vermont this past weekend and was actually able to relax and get in some pleasure reading. I came across this
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I’ve pulled the last of my vegetables from my garden so that my husband and son can return it to it’s original state—an ice rink. How did this happen so
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I understand that this week our CSA distribution will be heavy on mustard greens and arugula so I will address both in this week’s Simply Fresh post. I have written
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As the days and nights get cooler, I find myself making more soups and stews. For those of you who are new to the farm I wanted to refer you
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My CSA week This past week I had a hard time getting to the farm. When Saturday came around and I still couldn’t get there I had to send my
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With the green light to pick the tomatoes this week, what shall we do with them all? Besides making tomato sauce, my favorite way to preserve tomatoes is slow roasting
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Friends, I must appeal to you once more….please send in your favorite CSA recipes. I have only received recipes from two families out of about 500….we desperately need your contributions!
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My favorite CSA meal this week–Eggplant Parmesan The cooler weather this summer had me craving some comfort food so I decided to make a healthy baked eggplant Parmesan with the
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