Simply Fresh by Julie Wern–Week 13
CSA Tip: How to Pick the Sweetest Husk Cherries Husk cherries, or ground cherries as they are also referred to, have such a unique sweet, musky taste when they are […]
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CSA
Simply Fresh by Julie Wern-Week 12
Feature item—Russian Kale Russian Kale is so pretty, you could just eat it! Those blue-green leaves with frilly edges are not only gorgeous, but are hardier, sweeter, more tender, and
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Simply Fresh by Julie Wern–Week 11
I’ve grown a bit weary of long posts about a single featured produce item. How about you? I thought this week I would take a different tact. However, for those
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Simply Fresh by Julie Wern–Week 10
Featured Item—Heirloom Tomatoes There is much more to tomatoes than your typical red beefsteak. Don’t get me wrong; I love the common vine ripened, red, juicy beefstakes. But the heirloom
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Simply Fresh by Julie Wern, Week 9
I have a lot to share with you this week, so be patient with my long post. Digest it in bits and pieces if you must, but don’t miss out–I
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Simply Fresh by Julie Wern–Week 8
Featured Items–Shishito and Padron Peppers According to Farmer Joe, we will be receiving a variety of peppers throughout the season and folks may get different offerings on different distribution days
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Simply Fresh by Julie Wern–Week 6
CSA Tip—Write it down For years I would bring my bounty home, do any prep work that was required, and then pack everything away wherever I could find space in
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Simply Fresh by Julie Wern–Week #7 addendum
I was so eager to get out this week’s post I accidentally hit the publish button before I was completely done with it. I had meant to link you all
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Simply Fresh By Julie Wern–Week 7
CSA Tip–Place your basil in water I have found that fresh basil wilts and turns black very quickly, whether you keep it at
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Simply Fresh by Julie Wern–Week 5
I have written extensively in past posts about zucchini and cucumbers, which are starting to flourish at the farm. So I thought I would simply link you to posts that
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