Simply Fresh by Julie Wern
CSA Tip–Cook that arugula As the season progresses the arugula leaves and stems are becoming larger. This often means the arugula is less tender and often spicier in its raw […]
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Recipes
Simply Fresh by Julie Wern
CSA Tip–“Stop and Smell the Flowers” I want to thank my good friend and fellow CSA member, Jody Larkin, for absolutely insisting that I stop each week and pick some
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Simply Fresh by Julie Wern
CSA Tip: Make Crockpot Vegetable Broth from Veggie Scraps I apologize to those of you who have already read this tip in previous year’s posts. I just feel so strongly
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Simply Fresh by Julie Wern
Featured Item—Potatoes Did you know that potatoes have been around since 5000 BC and that North Americans are one of the largest consumers of potatoes in the world? In fact,
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Simply Fresh by Julie Wern
CSA Tip—Get your tickets for the Harvest Dinner, Sun Sept 8th!! I love the Annual Holcomb Harvest Dinner…unpretentious, yet delicious farm fresh, seasonal food prepared by a beloved chef (Chris
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Simply Fresh by Julie Wern
CSA Tip—Texture Counts Starting to get a little tired of all the carrots and beets? Each year I have been a CSA member, we have had an abundance of one
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Simply Fresh by Julie Wern
CSA Tip While in the PYO fields at distribution time, it has come to my attention that many folks do not seem to know how to pick tomatillos or husk
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Simply Fresh by Julie Wern
Simply Fresh—by Julie Wern Featured Item—Eggplant While many varieties and colors of eggplant exist, two general types are most familiar in the US. They are globe (or bell) and Asian
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Simply Fresh by Julie Wern
I do enjoy writing for the farm. Not only do I Iove developing and preparing the recipes, I adore eating the fresh, delicious produce. However, sometimes I feel like I
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Simply Fresh by Julie Wern
Featured Item—Ailsa Craig Onions I honestly cannot imagine a world without onions. I may hate to cut them and they make me cry, but they are so much a part
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