Simply Fresh by Julie Wern
This week was a clean and purge frenzy out our house…closets emptied and reorganized, 15 years worth of useless accumulations thrown out or given away. Once I got the bug, […]
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This week was a clean and purge frenzy out our house…closets emptied and reorganized, 15 years worth of useless accumulations thrown out or given away. Once I got the bug, […]
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Featured Item—Ailsa Craig Onions I honestly cannot imagine a world without onions. I may hate to cut them and they make me cry, but they are so much a part
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It is one of those delightful weeks where the bounty is plentiful ….plenty of zucchini, summer squash, cucumbers, lettuce, and eggplant but the tomatoes are not yet in full swing.
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What an exciting week at the farm….the cherry tomatoes are ready for tasting and we have eggplant!!! Times have been tough for eggplant at Holcomb Farm in recent years. How
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Featured Item—Cucumbers There is something irresistible about the cool crunch of cucumber. Thus it is not surprising that cucumbers can be found in most major international cuisines. They are related
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Cooking Demonstration and Tasting this Saturday, 7/11 at 12 noon. Come learn ideas for using up all those zucchini, cucumbers, and fennel coming out of the fields. I will
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Let me be the first to invite you to a Simply Fresh cooking demonstration at the CSA barn on Saturday, 7/11 at 12 noon. I have no idea yet what
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Hope you all enjoyed your first week’s produce and are looking forward week 2! This week I am focusing on Bok Choy, which we are seeing again in plenitude. Please
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It is so exciting to be starting another season at the farm. I am itching to experiment with new preparations and expand my repertoire to explore more raw, vegan, gluten-free,
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Welcome Back veteren CSA members and hello new members. I am so excited to be coming upon a new CSA season and can’t wait to bring you news, information and
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