Simply Fresh by Julie Wern
Let’s face it…summer can get busy, which can make cooking all this fresh produce a challenge sometimes. Lately I have found a wonderful way to liven up simply dressed or […]
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Recipes
Simply Fresh by Julie Wern
I love cooking magazines and cookbooks…I almost need a full time job just to pay for all my subscriptions. I thought it might be fun to share with you some
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Simply Fresh by Julie Wern
This is a special edition of Simply Fresh! Next week I am away on vacation and won’t be posting. I hope everyone enjoys their July 4th weekend! I thought I
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Simply Fresh by Julie Wern
This week we are privileged to be receiving lacinato, or dinosaur or Tuscan kale, in our distribution. Even though I featured kale last week, I wanted to briefly talk about
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Simply Fresh by Julie Wern
Hope you enjoyed your first week of produce from the CSA. This week we will be enjoying red Russian Kale, some more Napa cabbage and scallions, and some tender greens.
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Simply Fresh by Julie Wern
One food experiment I tried this winter is raw fermentation. Fermented foods are growing in popularity due to the belief that they aid in digestion, contain useful probiotics and vitamins,
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Simply Fresh by Julie Wern
End of Season Thoughts If I had to guess, I would say this CSA season has challenged and changed you as a cook. Every year there are twists and turns,
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Simply Fresh by Julie Wern
Feature Item—Parsnips It may look similar to a carrot and comes from the carrot family, but parsnips are quite a different vegetable. Because they have no beta-carotene, parsnips are white.
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Simply Fresh by Julie Wern
Featured Item—Celeriac I have to admit, until this past week, I had never tasted celeriac. It’s not that I was leery of the hairy brown knobby bulb, I mean it
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Simply Fresh by Julie Wern
CSA Tip—Another idea for mature arugula Last week I discussed ideas for using more mature arugula leaves. I came across an intriguing recipe this week in the new Bon Appetit
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