I hope that everyone enjoyed their beautiful 4th of July. Just want to send a big thank you to the farm crew that worked on the holiday! I will be doing a cooking demo this coming Saturday at the CSA barn at 12 pm using fresh produce from the farm, including fennel, cucumber, zucchini, Swiss […]Continue Reading... 2 Comments.
First, a note on hakurei turnips–I understand that not everyone is receiving hakurei turnips these this week, so I won’t say too much about them for now. However, for those new to these great turnips here is a bit of information. These are called “salad turnips” because they are tender and great for salads and […]Continue Reading... Comments Off on Simply Fresh–Week 3–Lemon Balm
I’ve pulled the last of my vegetables from my garden so that my husband and son can return it to it’s original state—an ice rink. How did this happen so fast? I am finding myself a little sad to see this year’s bounty wane and give way to the cold and dormant season. But I […]Continue Reading... 4 Comments.
This is a special edition of Simply Fresh! Next week I am away on vacation and won’t be posting. I hope everyone enjoys their July 4th weekend! I thought I would write up a quick note before I leave about some of the CSA cooking experiences I have had this week in case they might […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
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