This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm right now. I like to call this technique “One Pan Roast Dinners”. However, if that leaves you feeling disappointed, here is a post from last year […]Continue Reading... Comments Off on Simply Fresh–Week 6–One Pan Roast Dinners And More
My week in food In the past readers have found it interesting and helpful to see how I have used my share produce in my meals for the week so I thought I would take some time this post to give you my week in food: Tuesday: Wild canned salmon on lettuce with […]Continue Reading... 1 Comment.
I thought this week I would do something a little different….after all, it is fun to change things up a little bit sometimes, right? Instead of highlighting a particular vegetable, I thought I would write up what I am calling “a week in the life of a CSA enthusiast”. I am writing up my week […]Continue Reading... 4 Comments.
I love cooking magazines and cookbooks…I almost need a full time job just to pay for all my subscriptions. I thought it might be fun to share with you some of the interesting ideas I’ve come across recently for items we will be seeing in this week’s distribution. Please let us know if you try […]Continue Reading... 1 Comment.
One food experiment I tried this winter is raw fermentation. Fermented foods are growing in popularity due to the belief that they aid in digestion, contain useful probiotics and vitamins, and support the immune system. While the nutritional merits of fermented foods are still being worked out, there is no doubt that they have long […]Continue Reading... 4 Comments.
I hope everyone had a wonderful 4th of July week. It was joyous to come back after a 12-day cross-country RV trip to see sunshine in our beautiful home state. My family started our trip in Los Angeles, CA and slowly made our way back to the East, visiting incredible natural wonders along the way […]Continue Reading... 2 Comments.
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