I have to apologize that in my recent post on eggplant I failed to mention the new variety, Fairy Tale, that we are receiving this week (some were also able […]
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Another week goes by and we continue to have gorgeous, non-humid weather. Not sure that is so good for the tomatoes….I know the CSA has had trouble with the tomatoes
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Such wonderful abundance…I just love this time of year when the tomatoes and eggplant ripen and there is still plenty of summer squash and cucumbers! Weren’t those gold cherry tomatoes
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I thought this week I would do something a little different….after all, it is fun to change things up a little bit sometimes, right? Instead of highlighting a particular vegetable,
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Let’s face it…summer can get busy, which can make cooking all this fresh produce a challenge sometimes. Lately I have found a wonderful way to liven up simply dressed or
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I love cooking magazines and cookbooks…I almost need a full time job just to pay for all my subscriptions. I thought it might be fun to share with you some
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This is a special edition of Simply Fresh! Next week I am away on vacation and won’t be posting. I hope everyone enjoys their July 4th weekend! I thought I
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This week we are privileged to be receiving lacinato, or dinosaur or Tuscan kale, in our distribution. Even though I featured kale last week, I wanted to briefly talk about
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Hope you enjoyed your first week of produce from the CSA. This week we will be enjoying red Russian Kale, some more Napa cabbage and scallions, and some tender greens.
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One food experiment I tried this winter is raw fermentation. Fermented foods are growing in popularity due to the belief that they aid in digestion, contain useful probiotics and vitamins,
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