Simply Fresh–Week 1–Bok Choy
Featured Item—Bok Choy A few years back, I was one of those people that ran from anything that ended in choy. But I could not be a bigger fan of […]
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CSA
Introduction to CSA Procedures, Tips and Simply Fresh Blog
Hello Fellow CSA members. I am so excited to write for you for yet another wonderful Holcomb Farm growing season. I am Julie Wern, health coach, food writer, cooking instructor
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Simply Fresh–Special Post and Offer
Hello Farm Family, I am the longtime author of Simply Fresh, the Holcomb Farm CSA food blog I write for the summer season. But I find that I am missing
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Simply Fresh by Julie Wern–Last post–Leeks
It is with heavy heart and full belly that I sign off on the last post of the season. It has been a pleasure writing for the farm once again
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Simply Fresh By Julie Wern–Week 19 Collard Greens
CSA Tip–Blanch Your Greens Before They Wilt It is inevitable that at one time or another in the CSA season we are inundated with fresh greens. While this is a
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Simply Fresh by Julie Wern Week 18–Tatsoi
Driving around this morning I was in awe at the beauty of fall all around me. Yet the feeling is bittersweet as I realize how much is lost as we
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Simply Fresh (Wk 17) Raspberries and Pie Pumpkins
A Note on Raspberries The raspberry bushes are in peak form and yet we risk an autumn frost. Thus we have the privilege of being able to harvest a LOT
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Simply Fresh #16 by Julie Wern–Vegetable Broth
Easing into Fall Fall is upon us yet we will be enjoying the last hurrah of summer with more zucchini, eggplant, peppers, and tomatoes. Tastes of fall will come in
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Simply Fresh by Julie Wern–Week 15
Green tomatoes are here. I admit that I still struggle to find ways to use them. If you are in the same boat, check out one of my past posts
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Simply Fresh by Julie Wern–Week 14
Holcomb Flowers = Happiness Aren’t you just loving your Holcomb flowers? The sunflowers are just so sunny they can’t help but make you smile. Enjoy them while they last! Featured
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