Simply Fresh by Julie Wern
Featured Item–Watermelon Is there anything better than a slice of fresh, sweet, juicy watermelon on a hot summer day?I think not.I’ve felt so strongly about this in the past that […]
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Events & Activities
Simply Fresh by Julie Wern
Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh
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Simply Fresh by Julie Wern
Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft.They are often considered to play second fiddle to their older siblings, the bright red peppers that are the
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Simply Fresh by Julie Wern
Featured item—Tomatillos My love affair with tomatillos is fairly new, as the tomatillo and I were formally introduced only about 10 years ago.Before that, my amour was salsa verde, the
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Simply Fresh by Julie Wern
Feature Item—Tomatoes I think of tomatoes as the jewels of summer, especially with all the wonderful varieties currently available. They are colorful and so decadent.Technically a fruit, tomatoes are one
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Eggplant Recipes for the Grill from Julie Sochaki's One United Harvest
Sizzling eggplant salad—when it’s too hot to light the oven! Olive oil 2 large eggplants, peeled and sliced 1/2 inch thick 2 c. fresh salsa** recipe below 12 oz. black
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Simply Fresh by Julie Wern
Featured Item—Cucumbers There is something irresistible about the cool crunch of cucumber.Thus it is not surprising that cucumbers can be found in most major international cuisines. They are related to
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Simply Fresh by Julie Wern
Featured Item—Summer Squash You know it is truly summer when the summer squash is ready.It may be a familiar vegetable, but it is so plentiful this time of year that
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Simply Fresh by Julie Wern
Featured Item—Beets I can’t think of another vegetable that polarizes people more than beets. Folks tend to love them or hate them. I am one of those “odd birds” that
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Simply Fresh by Julie Wern
The beginning of the CSA season always brings a variety of greens.Last year I offered suggestions for the efficient use of the abundance of CSA greens.I thought I would reprint
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