Simply Fresh by Julie Wern
CSA Tip #1—How to use up those carrots Jill Ford, our valued Holcomb Farm Admisitrator, has shared a recipe for Morroccan Carrot Salad that she claims is a must try. […]
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CSA Tip #1—How to use up those carrots Jill Ford, our valued Holcomb Farm Admisitrator, has shared a recipe for Morroccan Carrot Salad that she claims is a must try. […]
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Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft. They are often considered to play second fiddle to their older siblings, the bright red peppers that are
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CSA Tip: Uses for lettuce other than salad Ok, I admit it….I HATE making salad. I will spend hours on just about any other kind of dish, but I loath
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CSA TIP—Add fresh herbs to your everyday salad It might take a couple of minutes to go out and harvest those herbs, and maybe sometimes you don’t feel like you
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Back in 2009, I wrote about a wonderful, easy way to make vegetable broth from scratch. I thought I would reprint it here so the technique is easily accessible on
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Feature item—Red Russian Kale Red Russian Kale is so pretty, you could just eat it! Those reddish-purple veined blue-green leaves with frilly edges are not only gorgeous, but are hardier,
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The beginning of the CSA season always brings a variety of greens. Many come to us as leafy tops to more familiar vegetables like radishes and carrots. Many people throw
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My husband is a vegetable hater. Well, at least he thinks he is. Funny, though, how most dishes I try out on him while developing recipes for “Simply Fresh” he
It is amazing to me how being a CSA member has made me so much more aware of what I eat throughout the entire year. What I have learned is
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In my last edition of Simply Fresh for the season, I had planned on writing up some thoughts about this year’s CSA experience, but the incredible recent events of the
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