Simply Fresh by Julie Wern
The Lighter Side of Winter Vegetables Its funny, but even with all this snow and cold, I find myself craving light, cleansing, fresh foods to counteract all the heavy winter […]
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Recipes
Simply Fresh by Julie Wern
January in New England….time to get out the snow shoes, but also time to get creative with those root veggies. While we’ve been enjoying many batches of simple roasted root
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Simply Fresh by Julie Wern
A Thanksgiving Wish Wishing all my readers a very happy Thanksgiving. My wish for you all is that your heart be filled with love and thanks this day and always.
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Simply Fresh by Julie Wern
Hello fellow CSA members! I will be writing periodically for the winter share this year. I hope you find it useful and entertaining. Please feel free to comment at the
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Simply Fresh by Julie Wern
This year I tried, and largely failed, to grow my own garden. Granted it was not my full time job and I certainly was not being paid for it (in
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Simply Fresh by Julie Wern
Featured Item–Tatsoi Before I became a CSA member I never knew there were so many different kinds of greens out there in the world. Spinach, chard, kale and collards were
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Simply Fresh by Julie Wern
I had the pleasure of visiting the great state of Vermont this past weekend and was actually able to relax and get in some pleasure reading. I came across this
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Simply Fresh by Julie Wern
I’ve pulled the last of my vegetables from my garden so that my husband and son can return it to it’s original state—an ice rink. How did this happen so
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Simply Fresh by Julie Wern
I understand that this week our CSA distribution will be heavy on mustard greens and arugula so I will address both in this week’s Simply Fresh post. I have written
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Simply Fresh by Julie Wern
As the days and nights get cooler, I find myself making more soups and stews. For those of you who are new to the farm I wanted to refer you
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