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Simply Fresh–week 2–Garlic Scapes, Broccoli Rabe, and More Bok Choy

Garlic Scapes Garlic scapes are the stems that grow up from garlic bulbs.  Think somewhat tough scallions that taste like a mild version of bright fresh garlic. Garlic scapes can be eaten raw or cooked, whole or chopped.  They can be pickled, roasted, grilled, sautéed, or used in pestos.  The stems can be tough, however, …

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Simply Fresh-Week 1-Pea Shoots, Choi, Kohlrabi, and Strawberries

The beginning of CSA season is always salad season for me.  We tend to receive plenty of lettuce, along with radishes, Hakurei salad turnips, pea shoots, and different varieties of choy and cabbage, all which lend themselves to wonderful salad combinations. Pea shoots are a terrific addition to salads and they are also great sautéed, …

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CSA procedures and Tips and the Simply Fresh Blog

Hello Fellow CSA members. I am so excited to write for you for yet another wonderful Holcomb Farm growing season. I am Julie Wern, health coach, food writer, cooking instructor and author of Holcomb Farm’s Simply Fresh blog. Simply fresh is a weekly blog designed to inform, instruct and inspire the healthful, flavorful, and efficient …

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