Simply Fresh by Julie Wern–Week 6
CSA Tip—Write it down For years I would bring my bounty home, do any prep work that was required, and then pack everything away wherever I could find space in […]
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CSA Tip—Write it down For years I would bring my bounty home, do any prep work that was required, and then pack everything away wherever I could find space in […]
Simply Fresh by Julie Wern–Week 6 Read More »
CSA Tip–Place your basil in water I have found that fresh basil wilts and turns black very quickly, whether you keep it at
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I cherish the experience of the change of seasons on the east coast. Growing up in southern California was like living in the same day, every day, day after day
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Summer may be over for the kiddies, but it is still in high gear at the farm. Today I took the time to pick a large bouquet of gorgeous flowers.
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There is nothing so frustrating as spending hours on a document, only to have it completely disappear into cyberspace. Alas, this is precisely what happened to my post this week.
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This week was a clean and purge frenzy out our house…closets emptied and reorganized, 15 years worth of useless accumulations thrown out or given away. Once I got the bug,
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Featured Item—Ailsa Craig Onions I honestly cannot imagine a world without onions. I may hate to cut them and they make me cry, but they are so much a part
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It is one of those delightful weeks where the bounty is plentiful ….plenty of zucchini, summer squash, cucumbers, lettuce, and eggplant but the tomatoes are not yet in full swing.
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What an exciting week at the farm….the cherry tomatoes are ready for tasting and we have eggplant!!! Times have been tough for eggplant at Holcomb Farm in recent years. How
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My favorite CSA meal this week–Eggplant Parmesan The cooler weather this summer had me craving some comfort food so I decided to make a healthy baked eggplant Parmesan with the
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