Simply Fresh by Julie Wern
Featured Item—Curly Kale Kale, a member of the cabbage family along with broccoli, cauliflower, collard greens and brussel sprouts, is what I call “King of the “H’s”: It is Hardy, […]
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Halloween Cookie Decorating Class with Julie Wern
Julie Wern of “Simply Fresh” invites you to have a Spooky Fun Time Decorating Halloween Cookies Where: Holcomb Farm Workshop When: Sat. Oct 29th, 1:00-2:30 pm Who: Ages 6 and
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Simply Fresh by Julie Wern
Featured Item—Sweet Peppers Sweet peppers are a general term for the variety of peppers that do not include the spicy ingredient Capsaicin.These include bell, cubanelle, wax, banana, pimento, sweet cherry,
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Simply Fresh by Julie Wern
Featured Item—Carrots Carrots are probably the most universally palatable vegetable.Even kids that won’t touch a green vegetable are typically not adverse to carrots.Sweet and crunchy when raw and even sweeter
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Simply Fresh by Julie Wern
Featured Item–Watermelon Is there anything better than a slice of fresh, sweet, juicy watermelon on a hot summer day?I think not.I’ve felt so strongly about this in the past that
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Simply Fresh by Julie Wern
Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh
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Simply Fresh by Julie Wern
Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft.They are often considered to play second fiddle to their older siblings, the bright red peppers that are the
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Simply Fresh by Julie Wern
Featured item—Tomatillos My love affair with tomatillos is fairly new, as the tomatillo and I were formally introduced only about 10 years ago.Before that, my amour was salsa verde, the
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Simply Fresh by Julie Wern
Feature Item—Tomatoes I think of tomatoes as the jewels of summer, especially with all the wonderful varieties currently available. They are colorful and so decadent.Technically a fruit, tomatoes are one
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Eggplant Recipes for the Grill from Julie Sochaki's One United Harvest
Sizzling eggplant salad—when it’s too hot to light the oven! Olive oil 2 large eggplants, peeled and sliced 1/2 inch thick 2 c. fresh salsa** recipe below 12 oz. black
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