Simply Fresh–Week 8—Eggplant and Cucumbers
Hello everyone. I am on vacation this week so I don’t have a new post for you. I have attempted to repost on older article on eggplant but I’m not […]
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Simply Fresh–Week 7–Beets and Baby Eggplants
Hurray! We have some great new stuff coming in this week like carrots and celery. Remember that for both of these vegetables, the leaves are edible. Below is a pdf
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Simply Fresh–Week 6–One Pan Roast Dinners And More
This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm
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Simply Fresh–Week 5–Vegetable Broth and Fennel
Thank you to those of you who came out to my cooking demonstration on Saturday. In the demo I discussed my method for using CSA veggie scraps to make easy
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Simply Fresh–Week 4–Hakurei Turnips
I hope that everyone enjoyed their beautiful 4th of July. Just want to send a big thank you to the farm crew that worked on the holiday! I will be
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Simply Fresh–Week 3–Lemon Balm
First, a note on hakurei turnips–I understand that not everyone is receiving hakurei turnips these this week, so I won’t say too much about them for now. However, for those
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Simply Fresh–Week 2–Kohlrabi
I am so excited. Compared with past year’s output, this year’s early harvest is plentiful and nicely varied. We even have peas (shelling and snap) and annual herbs (cilantro, dill
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Simply Fresh–Week 1–Bok Choy
Featured Item—Bok Choy A few years back, I was one of those people that ran from anything that ended in choy. But I could not be a bigger fan of
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Introduction to CSA Procedures, Tips and Simply Fresh Blog
Hello Fellow CSA members. I am so excited to write for you for yet another wonderful Holcomb Farm growing season. I am Julie Wern, health coach, food writer, cooking instructor
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Simply Fresh–Special Post and Offer
Hello Farm Family, I am the longtime author of Simply Fresh, the Holcomb Farm CSA food blog I write for the summer season. But I find that I am missing
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