Simply Fresh by Julie Wern
I was so excited to see broccoli at the farm today. Broccoli is one of those vegetables that are loved by everyone, including kids. I came right home and made […]
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CSA
Simply Fresh by Julie Wern
I cherish the experience of the change of seasons on the east coast. Growing up in southern California was like living in the same day, every day, day after day
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Simply Fresh by Julie Wern
Having grown up in California, Mexican food is in my blood. I get so excited when the tomatillos ripen because I get to make some favorite dishes that remind me
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Simply Fresh by Julie Wern
Summer may be over for the kiddies, but it is still in high gear at the farm. Today I took the time to pick a large bouquet of gorgeous flowers.
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Simply Fresh by Julie Wern
Something New–Red Noodle Beans I was out picking beans yesterday and came across this highly unusual variety. They are dark purple, thin, and incredibly long (up to 18″). As it
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Simply Fresh by Julie Wern
There is nothing so frustrating as spending hours on a document, only to have it completely disappear into cyberspace. Alas, this is precisely what happened to my post this week.
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Simply Fresh by Julie Wern
This week was a clean and purge frenzy out our house…closets emptied and reorganized, 15 years worth of useless accumulations thrown out or given away. Once I got the bug,
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Simply Fresh by Julie Wern
Featured Item—Ailsa Craig Onions I honestly cannot imagine a world without onions. I may hate to cut them and they make me cry, but they are so much a part
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Simply Fresh by Julie Wern
It is one of those delightful weeks where the bounty is plentiful ….plenty of zucchini, summer squash, cucumbers, lettuce, and eggplant but the tomatoes are not yet in full swing.
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Simply Fresh by Julie Wern
What an exciting week at the farm….the cherry tomatoes are ready for tasting and we have eggplant!!! Times have been tough for eggplant at Holcomb Farm in recent years. How
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