Simply Fresh by Julie Wern
Something New–Red Noodle Beans I was out picking beans yesterday and came across this highly unusual variety. They are dark purple, thin, and incredibly long (up to 18″). As it […]
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Simply Fresh by Julie Wern
There is nothing so frustrating as spending hours on a document, only to have it completely disappear into cyberspace. Alas, this is precisely what happened to my post this week.
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Simply Fresh by Julie Wern
This week was a clean and purge frenzy out our house…closets emptied and reorganized, 15 years worth of useless accumulations thrown out or given away. Once I got the bug,
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Simply Fresh by Julie Wern
Featured Item—Ailsa Craig Onions I honestly cannot imagine a world without onions. I may hate to cut them and they make me cry, but they are so much a part
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Simply Fresh by Julie Wern
It is one of those delightful weeks where the bounty is plentiful ….plenty of zucchini, summer squash, cucumbers, lettuce, and eggplant but the tomatoes are not yet in full swing.
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Simply Fresh by Julie Wern
What an exciting week at the farm….the cherry tomatoes are ready for tasting and we have eggplant!!! Times have been tough for eggplant at Holcomb Farm in recent years. How
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Simply Fresh by Julie Wern
Featured Item—Cucumbers There is something irresistible about the cool crunch of cucumber. Thus it is not surprising that cucumbers can be found in most major international cuisines. They are related
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Simply Fresh by Julie Wern
Cooking Demonstration and Tasting this Saturday, 7/11 at 12 noon. Come learn ideas for using up all those zucchini, cucumbers, and fennel coming out of the fields. I will
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Simply Fresh by Julie Wern
Let me be the first to invite you to a Simply Fresh cooking demonstration at the CSA barn on Saturday, 7/11 at 12 noon. I have no idea yet what
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Simply Fresh by Julie Wern
Hope you all enjoyed your first week’s produce and are looking forward week 2! This week I am focusing on Bok Choy, which we are seeing again in plenitude. Please
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