Simply Fresh by Julie Wern
Another week goes by and we continue to have gorgeous, non-humid weather. Not sure that is so good for the tomatoes….I know the CSA has had trouble with the tomatoes […]
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Another week goes by and we continue to have gorgeous, non-humid weather. Not sure that is so good for the tomatoes….I know the CSA has had trouble with the tomatoes […]
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This week we are privileged to be receiving lacinato, or dinosaur or Tuscan kale, in our distribution. Even though I featured kale last week, I wanted to briefly talk about
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Feature Item—Parsnips It may look similar to a carrot and comes from the carrot family, but parsnips are quite a different vegetable. Because they have no beta-carotene, parsnips are white.
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CSA Tip–“Stop and Smell the Flowers” I want to thank my good friend and fellow CSA member, Jody Larkin, for absolutely insisting that I stop each week and pick some
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Featured Item—Potatoes Did you know that potatoes have been around since 5000 BC and that North Americans are one of the largest consumers of potatoes in the world? In fact,
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Featured Item—Red Pontiac Potatoes A native of temperate sunny California, I am amazed by how attuned I have become to the east coast seasons over the past several years. As
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CSA TIP—Add fresh herbs to your everyday salad It might take a couple of minutes to go out and harvest those herbs, and maybe sometimes you don’t feel like you
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In my last edition of Simply Fresh for the season, I had planned on writing up some thoughts about this year’s CSA experience, but the incredible recent events of the
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Featured Item—Potatoes Did you know that potatoes have been around since 5000 BC and that North Americans are one of the largest consumers of potatoes in the world?In fact, Potatoes
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Featured Item–Broccoli Broccoli is a highly popular vegetable in the United States, which makes it tough to write about.Because most folks like it they tend to know a lot about
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